Student Blogs

Monday, 4 May 2020

Ready, Steady Cook with Briana and Zenith

We're back with more delicious recipes from the Keen Cooking Crew in TWP 5!

We've been a busy bunch over this lock down period, working, eating, washing our hands and more eating! Food is a way we can learn more about people and their cultures. This week we have Briana's Secret Potato Chips and Zenith showing us how to make a decadent, caramel, banana Banoffee Pie (one of my favourites!) Have a go at creating these recipes at home! 
Better living everybody.

Click here to read more from Zenith and Briana


2 comments:

  1. Yummy! I love banoffee pie but have never made it. You made it sound easy to put together. Did you make the caramel as well? The potatoes look great. Your family is lucky to have such great cooks in your family.

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  2. hi Zenith what I like about your work is you explain
    what you did and show photos just keep up you work
    and never give up,

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